All plants

Mangga

Mangifera indica · Mango

Mangga, Mangifera indica
Photo: Billjones94, CC BY-SA 4.0, via Wikimedia Commons
Names in the 1901 book
Manga.
Names in the 1985 book
English: Mango; Tagalog: Mangga; Visayan: Paho
Used for
Diarrhea and dysenteryConstipationWormsSkinWounds, burns and boilsJoint pain, sprains and swellingMenstruation and childbirth
Colours
flowercreamfruityellow, green
Native range
Northeast India and Myanmar
In the Philippines, per the book
Common throughout the islands.
Family
Anacardiaceae, filed in the book under Anacardiaceæ
Printed in 1901 as
Mangifera Indica, L.
Printed in 1985 as
Mangifera indica Linn.
Sources
Page 82 on Project Gutenberg · Healing Wonders of Herbs (1985), page 111 · Wikipedia

The plant today

Mangifera indica, commonly known as the mango tree after its fruit, is an evergreen species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".

Excerpt from “Mangifera indica” on Wikipedia, CC BY-SA 4.0.

Sa Tagalog

Ang Mangifera indica, na karaniwang kilala bilang mangga, ay isang uri ng pamumulaklak ng halaman sa sumac at lason galamay ng pamilya Anacardiaceae. Ito ay natagpuan sa ligaw sa Bangladesh, India, Pakistan at Pilipinas kung saan ito ay katutubo at nilinang varieties ay ipinakilala sa iba pang mga mainit-init na rehiyon ng mundo. Ang lathalaing ito ay isang usbong. Makatutulong ka sa Wikipedia sa pagpapalawig nito.

Sipi mula sa “Mangifera indica” sa Tagalog Wikipedia, CC BY-SA 4.0.

Recorded in the Philippines

GBIF holds 441 records of this plant from the Philippines. The ones with map coordinates fall in 46 provinces, most often Metropolitan Manila (39), Misamis Oriental (28), Zambales (16), Laguna (15), Negros Occidental (14), Zamboanga del Norte (14), Davao del Sur (13), Agusan del Sur (13), and 38 more.

Counts from GBIF occurrence records, October 2026. They include planted trees and garden plants, and a province with no records may only lack collectors.

What the 1901 book says

A historical record, quoted as printed. Doses and remedies here are not medical advice.

Uses

The dried and pulverized kernel of the seed is used as an anthelmintic in doses of 1½–2 grams both in India and Brazil. The same preparation is used in the Philippines in the treatment of dysentery and diarrhœa and its effect is doubtless due to the large quantity of tannin it contains. It is administered as follows: The pounded kernels of 20–25 seeds are brought to a boil in 2 bottles (sic) of water. When the liquid has evaporated a third, it is removed from the fire, cooled, decanted, and again placed on the fire after adding three to four hundred grams of sugar. This time it is allowed to boil till reduced to one bottle. The dose is 50–60 grams 2–3 times a day. Incisions in the trunk exude a brownish resin which solidifies in the air, is slightly acrid, bitter, dissolves in alcohol and partially in water. In Malabar it is given internally in the treatment of diarrhœa and dysentery, mixing it with white of egg and opium. But the curative value of the combination is more likely due to the albumen and opium than to the resin. Dissolved in lemon juice it is a useful application in the itch. The trunk bark is astringent and is employed in decoction as a wash for ulcers and eczema and as an injection in leucorrhœa.

The fruit is one of the most highly prized in the Philippines, and resident Europeans are able to eat large quantities of it without ill effects unless the fruit is over-ripe, in which case it often causes transient diarrhœa, which should be treated with a mild purge.

In Mauritius the following compound powder is used in dysentery:

[table omitted; see the source text]

Mix.

Dose

For an adult one dessert-spoonful every 4 hours; may be given in cauge or arrowroot.

The flowers, testa and bark are, in Hindoo therapeutics, considered “cold,” and “astringent,” and are used especially in diarrhœa. In certain throat affections the Hindoos employ the burning leaves for inhalation. They also use the gum made by evaporating the juice of the ripe fruit, as a confection and an antiscorbutic. Dr. Linguist recommends the bark as a local astringent in uterine, intestinal and pulmonary hemorrhage and employs the following:

Fluid Extract.—

[table omitted; see the source text]

Mix. Dose, 1 teaspoonful every 1 or 2 hours.

Botanical description

A noble tree, 30° to 40° high, dome-like or rotund in outline. Leaves dark green, lustrous, alternate, lanceolate, entire; short petioles. Flowers racemose, in verticillate panicles. Calyx, 4, 5 or 6 sepals. Corolla white, fragrant, 4, 5 or 6 petals. Stamens 5, of which perhaps 1, 2 or 3 are fertile. Style on one side of the ovary. Stigma simple. Fruit large, reniform, fleshy, yellow when ripe; contains a large, flattened, reniform pit. Blooms from January even till June. The natives force the fruit by building fires under the trees when but little air is stirring.

What the 1985 book uses it for

A record of home remedies from 1985, with the book's amounts and doses reworded. It is not medical advice.

  • Rheumatism or rheumatic joint painBark decoction as a hot compress.Boil a piece of chopped bark. No amount is given.Page 35
  • ScabiesGum or sap from the trunk mixed with oil, applied.Apply freely twice a day, after bathing and before sleep.Page 37

Summarised from Herminia de Guzman-Ladion, Healing Wonders of Herbs (Manila: Philippine Publishing House, 1985), where this plant is shown as “Mangga” on page 111. The book is in copyright, so its wording and photographs are not reproduced. Amounts are the book's, restated.

Recent research

The most cited papers since 2022 that name this plant in the title, pulled from Europe PMC in October 2026. Titles are the authors' own and the findings have not been reviewed here.

  1. A New Xanthone Glycoside from Mangifera indica L.: Physicochemical Properties and In Vitro Anti-Skin Aging ActivitiesEl-Nashar HAS and others, Molecules, 2022
  2. Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico InvestigationsSarkar T and others, Appl Biochem Biotechnol, 2022
  3. Anti-inflammatory and immunomodulatory activity of Mangifera indica L. reveals the modulation of COX-2/mPGES-1 axis and Th17/Treg ratioSaviano A and others, Pharmacol Res, 2022
All 242 results on Europe PMC