Pangi
Pangium edule · Keluak
- Names in the book
- Pangi, Tag.
- Used for
- WormsSkinHeadache and fainting
- Colours
- flowergreenish-whitefruitbrown
- Native range
- Malesia to Melanesia
- Family
- Achariaceae, filed in the book under Bixineæ
- Printed as
- Pangium edule, Reinw. (Hydonocarpus polyandra, Blanco.)
- Sources
- Page 33 on Project Gutenberg · Wikipedia
The plant today
Pangium is a genus in the family Achariaceae containing the sole species Pangium edule, a tall tree native to the mangrove swamps of Southeast Asia (Indonesia and Papua New Guinea). It produces a large poisonous fruit (the "football fruit" or pangi) which can be made edible by fermentation. It is dioecious, with male and female flowers produced on separate individuals. The taxonomy of the tree is uncertain, and it may also be classed in the Flacourtiaceae or the Violales.
Excerpt from “Pangium” on Wikipedia, CC BY-SA 4.0.
Recorded in the Philippines
GBIF holds 60 records of this plant from the Philippines. The ones with map coordinates fall in 6 provinces: Palawan (6), Sorsogon (4), Negros Oriental (3), Cagayan (1), Davao del Sur (1), Samar (1).
Counts from GBIF occurrence records, October 2026. They include planted trees and garden plants, and a province with no records may only lack collectors.
What the 1901 book says
A historical record, quoted as printed. Doses and remedies here are not medical advice.
Uses
All parts of this tree are anthelmintic. The seeds, fruit, leaves and bark all possess narcotic properties dangerous to man and the symptoms following an excessive dose are sleepiness, headache, a sort of intoxication or an attack of delirium that may end in death. These narcotic properties have been utilized in Java to stupefy the fish in the rivers by throwing the bark in the pools and quiet portions of the stream. The juice of the leaves is used in the treatment of chronic skin diseases. In Amboina the natives eat the seeds, the toxic quality of which is removed by brushing and macerating in pure water for a certain time. After such treatment they may be eaten with impunity and an oil may be extracted from them which is useful as a food.
Botanical description
A tree with leaves 5′ long, alternate, ovate, broad, entire, glabrous, palmately nerved. Petiole long with 2 persistent lateral stipules. Flowers diœcious, the male ones in panicles, the female solitary. Calyx gamosepalous, dividing unequally when the flower opens. The male flower has a corolla of 5–7 petals, violet-colored, concave, half oval, with pubescent borders; at its base a flat scale. Stamens free, numerous, thick filaments, anthers bilocular. In the female flower the perianth is the same as in the former, the stamens sterile. Ovary unilocular, with 2–4 parietal placentæ with many ovules. Fruit as large as a man’s head, with thin woody pericarp and many seeds embedded within its pulp.
Recent research
The most cited papers since 2018 that name this plant in the title, pulled from Europe PMC in October 2026. Titles are the authors' own and the findings have not been reviewed here.
All 1 results on Europe PMC