Colocynth
Citrullus colocynthis
- Names in the book
- Coloquíntida, Sp.; Colocynth, Bitter Apple, Eng.
- Colours
- floweryellowfruitgreen, yellow
- Native range
- North Africa and the Mediterranean to India
- In the Philippines, per the book
- Manila.
- Family
- Cucurbitaceae, filed in the book under Cucurbitaceæ
- Printed as
- Citrullus Colocynthis, Schard. (Cucumis Colocynthis, L.)
- Sources
- Page 133 on Project Gutenberg · Wikipedia
The plant today
Citrullus colocynthis, with many common names including colocynth, coloquintida, bitter apple, bitter cucumber, vine of Sodom, or wild gourd, is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, Turkey (especially in regions such as İzmir), and Nubia. It resembles a common watermelon vine but bears small, hard fruits with a bitter pulp. The plant contains cytotoxic cucurbitacins and is thus unsafe to use as an herbal medicine. It originally bore the scientific name Colocynthis citrullus.
Excerpt from “Citrullus colocynthis” on Wikipedia, CC BY-SA 4.0.
Recorded in the Philippines
GBIF holds no records of this plant from the Philippines.
Checked against GBIF occurrence records, October 2026.
What the 1901 book says
A historical record, quoted as printed. Doses and remedies here are not medical advice.
Uses
The part employed is the fruit pulp, official in all the pharmacopœias as a very energetic hydragogue cathartic. It is seldom given alone, but in combination with other drugs to modify its energy and its action.
In large doses it causes vomiting, bloody diarrhœa and a series of nervous phenomena that may end in death. Six to ten grams constitute a toxic dose. It operates with most force upon the large intestines and sympathetically upon the uterus.
Dose
Extract, 0.10–0.30 gram; powder, 0.30–1.00 gram.
The pulp contains a yellow, intensely bitter substance, quite soluble in water and in alcohol, discovered by Hubschmann and named by him coloquintina. The seeds contain 17% of an insipid oil.
Botanical description
An herb with long, prostrate stems covered with stiff hairs. Leaves alternate, triangular, deeply cleft in 3 lobules that subdivide. Petioles long. The color of the leaves is pale green above, whitish or gray and covered with white hairs underneath. Flowers yellow, monœcious, solitary, axillary, with long peduncles. Staminate: receptacle cup-formed, 5 sepals and 5 free, yellow petals; 5 stamens in pairs, one free. Pistillate: the receptacle globose, covering the lower part of the ovary; 3 staminodes take the place of the stamens. Ovary unilocular, uniovulate, with a short style bearing 3 lobules at its apex. Fruit globose, 6–8 centimeters in diameter, smooth, greenish, later yellow with white spots; it is full of a whitish pulp that becomes dry and pithy and that contains the obovate seeds, smooth, flattened, brown, lacking albumen.
Recent research
The most cited papers since 2022 that name this plant in the title, pulled from Europe PMC in October 2026. Titles are the authors' own and the findings have not been reviewed here.
- Gas chromatography - Mass spectrometry (GC-MS) profiling reveals newly described bioactive compounds in Citrullus colocynthis (L.) seeds oil extracts
- Characterization of Bioactive Compounds and Novel Proteins Derived from Promising Source Citrullus colocynthis along with In-Vitro and In-Vivo Activities
- Phenolic Contents and Antioxidant Activity of Citrullus colocynthis Fruits, Growing in the Hot Arid Desert of the UAE, Influenced by the Fruit Parts, Accessions, and Seasons of Fruit Collection